Sample Dinner Menu
We change our menus constantly and this is only a snapshot of items our chefs like to run.
Appetizers
Maryland Blue Crab Cakes with slaw and garlic aioli 11.95
BBQ Spiced Shrimp, tiger shrimp sautéed in sweet & zesty bbq spices 9.95
Crabacado, fresh avocado stuffed with crab and sprinkled with chipotle lime vinaigrette 7.95
Salads
Caesar Salad chopped romaine, shredded parmesan and garlicky croutons 4.50 large 6.50
add chicken 2.50
House Salad with cranberries, toasted almonds, goat cheese crumbles and raspberry
vinaigrette 4.95
Steak Salad, grilled flank tender, crisp greens, corn, onions, tomatoes, roasted peppers, blue cheese dressing 9.95
Entrees
New York Steak, 10oz grilled all natural CAB steak with mashed potatoes, veggies, topped with NY steak butter 23.95
Ginger Tuna, seared Ahi steak with udon noodles and sweet and spicy ginger glaze 15.95
Chicken Penne, grilled chicken breast, sautéed mushrooms & onions tossed in a parmesan cream sauce 10.95
Grilled Flat Iron, tender grilled CAB steak with mashed potatoes, veggies, and red wine mushroom sauce 15.95
BBQ Ribs, house smoked pork ribs slathered with hwy 126 bbq, with French fries and
coleslaw ½ 11.95 full 15.95
Desserts
Left Hand Milk Stout Brownie with Ice Cream
Key Lime Pie
Vanilla Bean Crème Brûlée
