Sample Brunch Menu
Served Saturday & Sunday
We change our menus constantly and this is only a snapshot of items our chefs like to run.
Breakfast
Steak & Eggs, 5oz all natural NY CAB breakfast steak with two eggs and hash browns 8.95
Veggie Omelet, medley of fresh veggies with melted cheese and breakfast potatoes 7.95
Corned Beef Hash, house cured corned beef sautéed with hash browns and served with
two eggs 7.95
Chesapeake Benedict, Maryland Blue crab cakes topped with poached eggs and hollandaise 13.95
