Sample Brunch Menu
Served Saturday & Sunday 11am - 3pm
______________________________________________
menu changes daily based on freshness and availablity of ingedients
First Courses
Small Caesar salad 4.50
Large Caesar 6.50 add grilled chicken breast 2.50
House Salad, baby greens, cherry tomatoes, red onion and Raspberry Vinagrette 4.50
Hot Wings, celery, carrots and blue cheese dressing 7.95
Pulled Pork Quesadilla, ancho chili jam, cilantro aioli 6.95
Soup of the Day: 2.50 bowl 4.50
Breakfast
Eggs Benedict, honey ham, hash browns and hollandaise 7.95
French Toast, real maple syrup, bacon and fruit 5.95
Biscuits and Gravy, two eggs any style, hash browns 6.95
Eggs Chesapeake, crab cakes, poached eggs, hash browns and hollandaise 11.95
Lunch
All sandwiches come with, slaw, Jodie’s bbq beans, garlic parsley fries or fresh fruit
The Zoka Burger, ½ pound Kobe beef, cambazola cheese, apple bacon and grilled onions on ciabatta 11.95
Grilled Angus Chuck Burger with all the fixens with your choice of cheese 8.95
House Cured Ruben, sauerkraut, pumpernickel, Swiss cheese and 1000 island 9.95
Honey Ham Sandwich, cheddar cheese, honey Dijon sauce and grilled ciabatta 6.95
Smoked Turkey Sandwich, basil aioli, swiss cheese on grilled ciabatta 7.95
Baby Back Ribs, garlic French fires, cole slaw and hwy 126 bbq sauce 18.95
Grilled Flat Iron Steak, garlic fries, organic green salad and ancho chili sauce 17.95
House Smoked Pulled Pork, fries, cole slaw and hwy. 126 bbq. sauce 10.95
See a Map and Directions to Zoka's...
______________________________________________
Copyright © and TM 2006 -
www.Zokas.com
e-mail: kurt@zokasrestaurant.com 303-838-0378